Adventurous me decided to satisfy the curiosity of how yuzu and chilli oil could come together. Unfortunately, the cat was killed in my case as I thought that tangy-bitterness of the yuzu did not complement the spicy chilli oil that well. It was a pretty confusing experience for my taste buds during the savouring process. For a more authentic experience with yuzu ramen, Yuzu Tsukemen fared better in my opinion, with a refreshing yuzu dashi and shoyu dip.
All the ramen dishes come with a slice of char siew, ajitama egg, bamboo shoots, mizuna leaves and seaweed.

📍Afuri Ramen at Funan (not sure why but my geo tag is not working)