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Somen topped with sashimi scallops, prawn, ikura, uni and caviar. I would have liked to have the somen firmer but the overall combination of fresh seafood is not difficult to like, although I’ve got to say that it was a pity that the uni flavours were masked by the rest. The somen sauce was lighter, but it wasn’t too big a problem as they serve a small saucer of soy sauce with each portion for you to adjust accordingly.

Thank you @marusgdinebar for having us and @gnohznaij for the invite! 🙇🏻‍♀️

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