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Food hunt with my favourite woman at @panandtamper tonight.
Pumpkin Pasta with 63 ° C egg (RM26+) is something I couldn't find in other cafes' menu. Hence I dare myself to try it out despite I'm not a pumpkin lover. Rich sauce and sweet in taste, with a runny egg that never fails to "shine" in every dish. Staff is friendly and care to ask if the food is ok. I will be back to try out their desserts: Lychee watermelon tart and lychee mango pavlova!