An Aussie-style cafe by day and a contemporary tapas resto-bar by night, this casual bistro fits like a glove on buzzy Purvis Street. Come for a hearty brunch and tuck into the melt-in-your-mouth Braised Pork Belly ($16) stew served with mushroom, pickled radish, a molten lava egg and rice on the side. Also good is the flavourful tomato-based Oxtail Ragout Rigatoni ($16) topped with shaved Asiago cheese.
Photo by Burppler Xing Wei Chua