LINO parked this Barley Risotto (S$26.00) under the “Something Different” section of the menu. The choice of using barley rice was pretty amazing because it had this slightly more chewy texture as compared to the usual Arborio or Carnaroli. Though it was true that barley rice tasted more bland when cooked, when simmered in the super rich wild mushroom broth the rice was so nicely coated that the flavours became more balanced.

In my opinion, the Barley Risotto definitely had a good place in the menu, and risotto lovers should not give this a miss.

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