The newly opened @dear.nesuto along Tras Street offers many many gorgeous pastries that me and @the_xw took a long while to decide what to get.
Pretty in pink would be the Blush Berry ($9) - interesting dessert to have as it feels like an egg with a pink white chocolate shell with wobbly Greek yoghurt mousse within! Encased within was raspberry compote and a vanilla rice puff giving it a nice texture. Their desserts were light yet well balanced! This is well paired with Dong Ding (Oolong base Tea) recommended in their menu.