Swiss-style potato shreds with mentaiko. I liked how the potato shreds were not soggy but crunchy and yet soft at the same time. It was also of good length β€” which made me feel like I was eating potato noodles!! The mentai cream was heavenly!! It was smooth and slightly salty, I only wish that the mentai could bring out the spice in the chilli pepppers slightly more. Nonetheless, the mentai sauce and the potato shreds came together very well as a savoury small hotplate. A warm comforting carb-loaded dish that I will recommend to share as it gives your more tummy space to order other small bites!