Visited at around 6pm where it was still relatively empty, tables started filling up near 6.30pm and it got real busy.

Ordered the Kani Gratin, Tare Pork Belly skewer, Wagyu skewer and a mini gyudon.

Food arrived promptly and the kani gratin was delish as the crab was fresh and the pasta was Al dente, although the portion could be bigger. The pork belly and wagyu skewers were succulent and marinated well. The mini gyudon portion was alright and the meat was quite substantial.

Pleasant dining experience!