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Chicken Lababdar (S$15) - The chicken blends the perfect balance of savouriness with just the right amount of spice to give that yummy taste! πŸ˜‹
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Chili Cheese Naan ($6.50) - The full-flavoured dairy is topped with spice that tingles the taste buds, so delicious! 😍
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Lamb Shoulder - Unctuous meat that takes on the fragrant spices with melt-in-the-mouth textures and deep flavours the pay-offs. 🀀
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Masala Roomali (S$8) - A thin bread filled with onions and tomato, baked till crispy over an inverted oven and topped with a Masala seasoning, providing an adequate level of taste and spiciness. This is my favourite, loving the crispyness and unique taste! πŸ‘πŸ»
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Salmon Fish Masala (S$18) - It is cooked to perfection in Copper Chimney’s custom made tandoor, the tasty morsels of salmon just melt in your mouth with every bite, you will love it! πŸ˜‹
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Madras Prawn Curry (S$17) - A well-balanced dish with a plethora of flavours that will delight any curry lover, it is accompanied by a slight hint of sweetness from the prawns and is best eaten with fragrant basmati rice. πŸ˜‹
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Jalebi with Rabdi (S$8) - A freshly made deep-fried crunchy snack filled with a rich syrup that oozes out with every bite!
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Copper Chimney offers its private second floor dining area as a venue for meetings, corporate lunches or dinner parties. It is located at 100 Syed Alwi Road and open from 11.30am to 12.00am on weekdays and from 11:30am to 12:30am on weekends.
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Thanks to @copperchimneysg for having us! πŸ™πŸ»