The quivering mound of Yoghurt Muhallebi triggered fond memories of when I first encountered tofu cheesecake. Except that this was even softer because it's basically a lusciously creamy pudding. Furthermore, with exotic toppings that include pecan nuts, it's also far more titillating to the tastebuds. Yet it's apparent how much care has gone into ensuring each component is impeccably harmonised with another, so as to achieve an ambrosial equilibrium. Personally, I was amazed by how perfect a foil the salty, crispy wisps of brown butter kataifi was to the gently sweet orange blossom honey and poached apricots.
Even if you are stuffed to the gills and are ready to wave that little white flag, I recommend the only thing you surrender to is an order of this. Trust me - it's worth it.