I will however recommend coming for Miska's meat and seafood dishes.

For starters, we had their shrimp gambas. I was expecting shrimps swimming in a pool of garlic infused olive oil. Instead, we were served grilled king prawns topped with a salsa sauce made from diced tomatoes, onions and parsley.

Their prawns were plump and succulent sweet and went swimmingly well with the tangy and piquant salsa sauce. It also came served with white sauce. If you like a slightly rich and creamy flavour, you can dunk the prawns in it. As for me, I am happy to have it with the salsa sauce!

To be honest, I am still not sure why they called the dish shrimp gambas though!

P.S. Special thanks to the folks at Burrple and Miska Cafe for hosting us!