Only fresh selection of seafood is used here as majority of its ingredients are air flown from Japan. .

Here the Omakase Sushi and Sashimi were so beautifully presented and you can savour the freshness and the flavour of the sea. If you’re a sashimi fan, order the Chef’s Selection ($49) and you will be wowed by how pretty these 15 pieces of premium quality of fish and seafood. .

Another signature dish here is the A4 Wagyu Aburi Sushi (S$18 for 2 pieces and S$44 for 5 pieces) topped with teriyaki sauce and spring onion. It has a succulent texture and a melt-in-your-mouth consistency. And my all-time favourite Unagi Eel Roll ($18 for 4 pieces/$32 for 8 pieces). Both are slightly torched at your table to give you that smoky and sweet savoury flavours, which is so succulent and delicious. .

Whether you are looking for a mouthwatering array of fresh fish, impeccable hand-rolls, or just a comfy bowl of Don, TEN Sushi has got you more than covered. @tensushi is all about clean flavours and classic Japanese fare done right.
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Thank you @jennacbear7 @jennifer_yeo for the invitation and @tensushibymarusaya for the warm hospitality ❤️ #tensushi #osakafood #japanesefood #japanesefoodlover #foodilicioussingapore #sgfoodie #sgfood #sgblogger #foodcoma #stfoodtrending #foodilicious_diva #foodporn #straitstimesfood #fish #sushi #sashimi #unagi #tastyjapan #oiishi #tokyofood #fresh #oysters #ilovejapanesefood #foodporn #straitstimesfood #sgfooddiary #burpple #omakase #boxingday #burpplebeyond #eatfortheinsta #beautifulcuisines