Here is a hawker take on Japanese fusion ramen and BCM. My order of Japanese fusion mee pok in shoyu comes with noodles, pork ball, pork slices, minced pork, abalone slices and cha shu then topped with loads of crispy pork lard.

The cha shu was tender and thickly sliced with a good ratio of fat to meat. The noodles are cooked to a springy texture with a generous amount of ingredients in flavourful shoe and garlic sauce packed with umami goodness. Overall a wholesome and satisfying meal for my hungry belly 》$8/large

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