Let’s talk about the π™Žπ™₯π™šπ™˜π™žπ™–π™‘ 𝙏𝙀𝙣𝙠𝙀𝙩𝙨π™ͺ π™π™–π™’π™šπ™£ (~$17) The meaty slices of chashu soaked up every bit of the creamy, non oily and robust broth: a textural and flavour filled meaty mouthful. πŸ₯³
The ramen egg: gooey though not the most well done, I gobbled this up with the stringy Long ramen noodles. Oh boi.🍜
Did I mention free flow eggs? Yeah, imma say it again; FREE FLOW EGGS.

Ig @goodfomood

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