The truffle cream smells mega rich yet the taste isn't overpowering like many other truffle-flavoured food out there! The scent is so alluring and only leaves us wanting more! The texture is similar to that of cream mushroom soup, coating the pasta well. Scallops are cooked to perfection, not overcooked with those dry flaky texture! We could also taste that the prawns are those sea prawns, not those frozen farmed ones! Fresh &succulent.

The egg pasta are cooked al dente but i wish they can be slightly more chewy (aka QQ)! This was my boyfriend's favourite dish! We even dipped the crust of the pizza into the leftover truffle sauce. FINGER LICKING GOOD!