Truffle and quail cold ramen from Chaco Bar at Sydney. Braving an hour wait to enjoy the Monday night only ramen night, I got the cold ramen even though it was rather chilly outside.

The truffle and quail egg combination was definitely worth it! Exquisite smell and taste of umami from truffle in the soup! The novel addition of quail eggs and cold cut meats to ramen was a delight as well. And my all time favorite QQ noodles. This was well worth the 20AUD. I must say that beer was not a good pairing with ramen. And I wasn’t a fan of their gyoza sadly.. #latergram #sydney #coldramen #chacobarsydney