Had to wait for about 15mins for this dish to be ready but it was certainly worth the wait. The dark soya sauce and bits of salted fish carried the savoury flavour of the dish. It was fragrant and flavour-packed. The chicken meat was also very tender while the lapcheong added a nice touch of sweetness to the otherwise savoury dish. Of course the quintessential element of claypot rice - the burnt rice is found at the bottom of the pot :)

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