From the seafood corner and new to the menu, there’s the Cuttlefish Shawarma ($25) that’s cooked through over a mangal grill and drizzled with a chicken fat dressing. For a burst of flavours, look no further than the Green Harissa Prawns ($38) made with a sambal of an herb and chilli blend. Carnivores are not left behind as the Steak of the Day, in this case, the Australian Black Angus rump cap, is seasoned slightly before going over a woodfire grill till medium rare; served with a Middle Eastern pesto and the punchy Toum, a garlic meringue made with whipped egg white, oil and salt. Last but not least, there’s the chopped Lamb Ali Nazik ($34), a traditional kebab from Turkey that comes with a bed of eggplant mash. This is the absolute sinful dish that tastes oh-so-good with the buttery and oily goodness from the butter chilli oil.
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Artichoke Singapore
Address: 161, Middle Road, Singapore 188978
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