If you’re looking for a great burger joint, look no further than BurgerLabo.

I still think about their dreamy pure Japanese Wagyu burger. A pure Kuroge Washu A4 patty from Toriyama Umami Wagyu which is seared at a high temperature with minimal smoking. Topped with red onions pickled in IPA, red onions cooked in Wagyu fat, American cheese, bone marrow, house-made mustard and shio kombu Mayo with calamansi kosho, semi-dried tomatoes, gherkins and cucumber. All sandwiched between a nice toasted bun by Bakery Brera.

It’s now my favourite burger in Singapore and I can’t wait to have it again.