The Chirashi Don consists of 3 slices of Salmon (sake), Tuna (maguro), Yellowtail (hamachi) respectively, Prawn (ebi), Crabstick (kani) and Flying fish roe (tobiko).

It’s pretty fresh and has a good thickness. However, I’d wish they included some hotate and mekajiki into this bowl. The rice was quite little in proportion to the sashimi.

The Chawanmushi was well done too. Topped with Ikura, it gave the steamed egg extra flavor when it burst in your mouth.