As they are in their soft launch phase, the restaurant will be officially opened in June. When they first started in early 2015 at their previous Waterloo location before moving to The Treasury, one thing is for certain, the food standard and quality by Chef Shaun is always up to expectations. The restaurant received all the hype from then on, and I believe that when it’s officially opened again, the crowd will start pouring in.

I have many favourites in their previous menu, from the originals to the modified versions and for my first trip back, we got the Ribeye Steak ($24), Furikake Prawn Pasta ($21) and Roasted Duck Fat Potatoes ($16). The steak was a 200g heavy of a New Zealand ribeye, seared to a medium rare and served with truffle mustard and Mesclun salad while the duck fat potatoes is another memorable dish that is topped with crispy duck, cheese sauce and truffle mayonnaise. Each of this dish brings back so many fond memories and I can’t wait to be back soon for more.
✨ The Betterfield
📍 140 Robinson Road, Crown at Robinson, Unit 01-02, Singapore 068907
🍴 [Gifted]