Tagliatelle pasta tossed in chilli crab sauce with a hint of tomatoes sweetness albeit the piquant chilli crab sauce. Though it was a soft shell crab pasta, traces of real crabmeat can be seen in between the pasta which I thought was a pleasant surprise. Not only give you the oomph but makes you think it's penny worthy! But the soft shell crab was a little on the salty side, which constantly remind you to have it with your pasta. Portion was pretty generous to begin with too and location was rather conveniently located near Bras Basar.