Erawan is a contemporary Thai cuisine restaurant that’s been in Malaysia since 2009. They have relocated to DC mall few months back and it’s always full house during dinner time. This is the place to go if you’re looking for a great dining atmosphere, premium quality food and presentation. For starters, you can check out their recommended dish Crispy Papaya Salad (RM58) with tempura papaya, soft shell crab and papaya salad dressing with nuts. One of my favourite dish is the steamed sea bass fillet (RM 78) with spicy garlic, chili and citrusy lime juice. It’s fragrantly steamed on lemongrass sticks and the flavourful. Erawan’s Omelette (RM30) and Green Curry free range chicken (RM38) were greasy. The Spicy Wok Fried Brinjal (RM38) cooked with Thai basils and spicy bean paste was pretty good. Overall, the food there was decent although there were some hit and miss items on the menu. Service can be quite slow during peak hours.