Le Quatre Fromages: ooey gooey cheese mix of sharp aged cheddar, nutty gruyere, parmesan, and mozzarella; held together by a wonderfully flaky, buttery, and tasty croissant. Impressive sounding cheeses aside, what really made this humble croissant pop was the stellar pastry. Definitely not the most pocket-friendly option out there, but it's worth indulging in.
![[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.](https://burpple-1.imgix.net/foods/6c72bba20f5753feb41803568_original.?w=130&h=130&fit=crop&q=80&auto=format "[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.")
