Available from 4 to 14 February, the bento sets can be ordered during lunch and dinner for dine-in guests, takeaway via self-collection or you can even order them for delivery to enjoy in the comfort of home.

Each bento will feature the premium Kagoshima A5 chuck rib cubes that has been lightly torched before it is artfully arranged in the centre into a shape of a heart to commemorate the occasion. To accompany the bed of rice and beef, toppings such as Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber are added to add to the textures and create a visual spectacle.
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✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/order/
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