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Accompanied with 6 poh piah skins and a variety of sauces and condiments including Chinese sausage, steamed prawns, egg, cucumber, bean sprouts, coriander leaves, sweet fruit sauce, ground raw garlic, fresh chilli sauce, deep fried garlic, toasted peanuts, and dried sole fish. It’s therapeutic as we get to diy our poh piah with our favourite ingredients. I do enjoy the Nyonya Poh Piah Party soaked in flavourful bisque with assorted condiments. Also available in vegetarian version. Both dishes are exclusive to this Jewel outlet. .
Nyonya Poh Piah Party at S$58.
Nyonya Poh Piah Party (vegetarian) at S$56.
Where to dine?
Violet Onn
78 Airport Blvd, 01-205 & 206, Jewel Changi Airport, S819666.

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