As we end our meal with traditional German desserts and a glass of warm mulled wine.
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Christmas Dessert Medley ($29) is made up of toasty apple strudel drizzled with warm vanilla sauce, chocolate cake, and gingerbread-infused creme brûlée. Relishing the devilish lava chocolate cake so much so that I can finish one on own. While cinnamon lover might enjoy the creamy decadent creme brulee!
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It was also an eye-opening experience watching Chef Wolfgang Ranner prepare the muller wine Glühwein ($12/glass). Combining red wine, Christmas spice and more, it's sweet and has a fruitier flavour as sugar and citrus fruit are added while creating the drink.
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Brotzeit
Address: 1 Harbourfront Walk, Unit 01-149, VivoCity, Singapore 098585
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