Got the zha jiang mian (black bean noodles) and chao shou (Szechuan chilli oil dumplings, with the chilli oil on the side), but sadly I didn’t really like either. The noodles were a bit too soft for my liking and the sauce was rather one dimensional. The dumplings had a smooth skin, but the filling was just meat, so it was a bit boring compared to the shui jiaos, which had chives inside and was much more flavourful. I’d say stick to the xiao long baos and shui jiaos here! P.s their food is really value for money!!

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