[New Festive Menu] Mind blown. We love our SG sio bak, but the I discovered Park Bench can do really really good Italian sio bak too with this rendition of fennel marinated porcetta in warm soft ciabatta.
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Melty and juicy pork belly contrasted sharply in texture by the crispy but crumbly cackling skin, well-creamed with roasted garlic aioli with hints of smokiness, flavoured with caramelized onions and balanced fresh arugula.. I wish every month is Christmas month because this is only available in December!