Founded by four young professionals crazy about all things Japanese, this buzzy joint along Stanley Street creates an authentic Izakaya ambience with premium sake selections, charcoal-grilled skewers and donburis. Start off your experience with their Agedashi Tofu ($6) and Gyu Ponzu ($8), think lightly seared fillet beef with ponzu sauce. Order up a selection of Salmon Nigiri ($4.80), Maguro Yukke ($13), deep fried Tori Kara-age ($10) and end off the meal with the Ikura Don ($12). Still peckish? Get a round of Kushi-Yaki with your bottle of Sake — Tsukune ($4.50), Buta Bara ($4.50), Shishito Pepper ($3.50) and Tochigi Wagyu A4 (Ribloin) ($9).
Photo by Burppler sherri chan

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