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Introduced on 27th January this year, their Vegan Black N' White Cakeshake ($23++) consists of a 'soy-based chocolate shake with housemade vanilla frosting and mini chocolate chips on the rim, that comes topped with a slice of black-and-white cake, rice-based whipped cream, and chocolate drizzle'. Honestly, I am not a fan of their chocolate shake as I expected the chocolate to come out stronger and richer. Nevertheless, their ๐˜ƒ๐—ฒ๐—ด๐—ฎ๐—ป ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜€ ๐—ฝ๐—ฟ๐—ผ๐—ฏ๐—ฎ๐—ฏ๐—น๐˜† ๐˜๐—ต๐—ฒ ๐—ฏ๐—ฒ๐˜€๐˜ ๐˜๐—ผ๐—ฝ๐—ฝ๐—ถ๐—ป๐—ด ๐—•๐—น๐—ฎ๐—ฐ๐—ธ ๐—ง๐—ฎ๐—ฝ ๐—ต๐—ฎ๐˜€ ๐˜๐—ผ ๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฟ. Most of the cake was moist and only subtly sweet. Also, despite Black Tap claiming that it is topped with a 'rice-based whipped cream', two of us that day agreed that we tasted a strong scent of coconut which worked really well with the moist cake. The only issue I had with it was the layers of fondant icing between the cake layers and on top of the cake. It had a sickishly sweet saccharine flavour that ๐—ฐ๐—ผ๐—บ๐—ฝ๐—ฒ๐—น๐—น๐—ฒ๐—ฑ ๐—บ๐—ฒ ๐˜๐—ผ ๐—ฎ๐˜ƒ๐—ผ๐—ถ๐—ฑ ๐—ถ๐˜ ๐—ฎ๐˜ ๐—ฎ๐—น๐—น ๐—ฐ๐—ผ๐˜€๐˜๐˜€.

Full review at: https://liveeatbless.wordpress.com/2020/03/23/black-tap-singapore-thick-beef-burgers-and-1600-calories-crazy-shakes/

More pictures at: https://www.instagram.com/p/B-Eg8TPnFeu/?igshid=uh7wt2oeigvb

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