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Dry ramen is an interesting concept, and no it is not as dry as it seems - there is a layer of sauce underneath. Apparently diners are supposed to mix it for 20 seconds before eating. It did not disappoint indeed. The noodles were springy and the sauce added flavour, well-coated with the onsen egg. The minced meat was tasty and slightly spicy to add the kick. Not to mention that there is a load of spring onions but i'm not complaining. Very worth it with the 1-for-1 deal

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