Ordered the biggest portion for 4 people, thinking that it will be just enough for each of us but there was still quite a lot of gravy left!

We thought that they serve their food in a zi-char manner, however they don't! It's just curry fish head, and if you still want some side dishes, you've to order from the cai fan stall. They've dishes like what you can normally get at a cai fan stall: egg tofu, kang kong etc.

For the price, we felt that the side dishes were overpriced as the portion was kind of small, but cost $4 per plate. It was quite disappointing. As of the curry fish head, it taste good! So the price is reasonable 👍🏼

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