Added $1 for an onsen egg with tobiko. Super yummy. Soft, perfectly cooked salmon topped with punchy ponzu marinated garlic and mentaiko. Rice had great texture too. I want this place to succeed but the question is whether it will survive in the long run, what with the (probably killer) rent, the fact that the shop wasn't full when we went, and the relatively high prices of the bowls ($16.90 and above)...