The blueberry pancakes have always been my go-to. But today, TODAY, after what seemed like forever, I finally got around to eating the chocolate version. And boy were they good!
Besides the chunks of dark chocolate on top, the freshly-made pancakes were layered with the same chocolate in between. The heat from those fluffy beauties softened the chocolate pieces into a goopy thing that's ideal for spreading.
Out of habit, I had it with the iconic maple butter of Clinton St. Baking Company but my nephew resolutely stuck to having the pancakes on their own. He was adamant they're yummy as they are. I guess I can't argue with that.