The entire restaurant pulls its inspiration from Basque Country, so no surprise that you'll find a Basque-style burnt cheesecake here. Each slice goes for $16 but you can also get a whole cake at $78. Baked with both cream cheese and native Idiazabal cheese, the result is sublime, "so sublime I didn't want to share it", says Burppler Veronica Phua.

Photo by Burppler Ting C

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