Tai Cheong is so well-known for its egg tarts that the original store is like a tourist attraction - everyone just needs a picture at the storefront. You can't deny that the egg tarts deserve all the rage, especially when they're still warm with jiggly centers. It's neither overly eggy nor sweet. The flaky, buttery crust complements the egg custard perfectly. You have to have this. The sugar donuts here are pretty good too; they're airy and fluffy, albeit slightly tasteless on the inside, but the light coating of sugar makes it addictive.