A bubble tea shop sprang from Marymount Community Club in early June, providing the new local favourite as well as some bar snacks to the visitors of the building and the students from the nearby schools.

Given such a grand name, I would definitely pay attention to their special-tea items, which included the Oolong Rice Latte and their new creation called the Imperial Autumn (S$4.90 for medium-size cup). Made with home-brew chrysanthemum tea, this tea latte was rich in natural flavours as though I was having those herbal tea from Chinese medical halls, so it really gave me a sense that I am taking time for self-care.

I would also suggest to have the add-on of their home-made golden pearls at only S$0.80, because they were boiled in brown sugar and was very chewy, adding that dimension as though I was having some gummies along with the drinks.

It seemed that the crowds were constantly streaming in despite being a Saturday evening. However, as I was having my me-time at the seating area within the shop, I witnessed how the staff were still getting their footing right, so the waiting time could be a bit long during peak periods.

I was curious with how they served their hot teas, as I saw bowls that went along with teapots. I would think it could be an interesting experience to try the next time I visit this place.