How can you resist ordering this plate of Hokkien mee that came with lard and that seductive crayfish?
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A lot of potential in this dish, but I find it poorly executed. You would expect a stronger gravy, especially more so that they have crayfish in addition to prawns. The gravy was however limp, and not infused into the noodles.
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If only my favourite Hokkien mee, Nam Sin at Old Airport, wouldn't be closed all the time when the visit. I'm still looking for a good Hokkien mee in the North or Northeast, besides Tian Tian Lai. Maybe the one at ABC?
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Mr Prawnie
Blk 721 Ang Mo Kio Ave 8 Coffeeshop
Singapore 560721
⏱ Daily 11am to 10pm