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How can you resist ordering this plate of Hokkien mee that came with lard and that seductive crayfish?
A lot of potential in this dish, but I find it poorly executed. You would expect a stronger gravy, especially more so that they have crayfish in addition to prawns. The gravy was however limp, and not infused into the noodles.
If only my favourite Hokkien mee, Nam Sin at Old Airport, wouldn't be closed all the time when the visit. I'm still looking for a good Hokkien mee in the North or Northeast, besides Tian Tian Lai. Maybe the one at ABC?
Mr Prawnie
Blk 721 Ang Mo Kio Ave 8 Coffeeshop
Singapore 560721
⏱ Daily 11am to 10pm