An extended selection of bentos are now available for orders online, including signature dishes from Jade restaurant and specials from The Fullerton Hotel.
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Pictured in the cover photo is their Signature Appetizers ($28), featuring Kurobuta Pork and Crab Meat Ngoh Hiang, and Kong Bak Pau. The ngoh hiang is not the usual - it uses kurobuta pork and crab meat. Flavours are delicate, with minimal use of fillers, so every bite was full of the authentic flavours of the premium ingredients.
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In the second photo is Wok-Fried Sweet and Sour Omnipork Vegan Meat ($26) with Seasonal Vegetables, Chinese Mushrooms, and Jasmine Rice. It's our 咕噜肉, but using plant-based meat.
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In the third photo is Western Fiesta ($40), with Organic Greens Salad with Cucumber, Cherry Tomato and Balsamic Dressing; Braised Grass-Fed Oxtail with Seasonal Vegetables, Potato Mousseline and Red Wine Sauce; and Signature Fullerton Chocolate Cake. The oxtail was very tender. And being grass-fed, the beef has a full flavour.
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In the last photo is the Traditional-Style Sautéed Boston Lobster ($39) with X.O. Chilli Sauce, Egg Noodles and Stir-Fried Seasonal Vegetables. You may refer to my post on 8 June for my opinion of it.
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These can be purchased via their online platform: ‪shop.fullertonhotels.com‬.