Back to South Union Park for the launch of their new menu revamp — the Pork & Fennel Sausage Pasta is the only wholly new pasta on the menu. A very simple yet hearty and comforting affair, the Pork & Fennel Sausage Pasta was something that hits the heart rather than being bold and adventurous like the filled pasta from previous menus. The pasta is handmade in-house as usual, done al-dente with a bit of bite while it comes in this light tomato-based chicken jus that is tangy and pretty appetizing without being overwhelming. The broccoli creates some texture for the pasta with a crunch, while the pork and fennel sausage provides a meaty bite without a porky stench. It's a good balance of lightness and richness in flavours — very simple, fuss-free that is so ever satisfying to have.