Famous for charcoal steamboat, a trip here with mum definitely gained me some points! She's never been a fan of steamboat but was utterly smitten by the Pork Bone Soup (RM20) and the collagen-giving plate of Fish Maw (RM15) to go with it. I loved the sauce bar where you can customise your own dipping sauce, with a little help from their instruction guide (but mostly because I get to go all out on it). Also, get the Special Pork Slice (RM15) instead of the Beef Slice (RM15) although waiters might recommend otherwise — the beef is quick to cook so it tends to turn rubbery if you're not cautious. And since they only offer an a la carte menu, the bill could come up to be a little hefty so come only when you feel like splurging!