This lovely lobster roll is no doubt a piece of art, and not just visually. It is delicate and well composed with all the elements that worked together harmoniously.

I then found out that this roll is a tribute to the one from the former Catalunya restaurant. Love how it’s on a lighter side (no bread!!) compared to most versions of lobster rolls out there.

The lobster meat is encased within thinly sliced avocado and served with a rich crustacean stock made from the head of the lobster then topped with caviar and ikura.