Whiskey bar is made up of 72% Valrhona Araguani, smokey black pepper mousse, and peated whisky. While the black pepper is subtle here, i like the fact that the mousse itself is creamy and smooth. Dig into the center to find the whiskey and have it with the chocolate mousse for a burst of flavours all together.
Despite the ulu location, i feel Purist Patisserie is a good place to chill with friends over the weekends.
Nearest Station: Kovan