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The rich, milky broth can only come from the slow, perfected process of simmering pork marrow bones for that almost creamy taste. Packed with thinner ramen cooked al dente with all the dressings, just crush some garlic in and sprinkle on some roasted sesame seeds for a luxurious lunch. Add-ons are the kakuni braised pork belly, a truly generous strip of pork belly that will melt in your mouth, and ni tamago, a soft-boiled egg. Utterly delicious, an occasional splurge you'll be craving for till the next visit. Large serving and quick service! [~RM38 with add-ons]

Photo credits to Emily Choong 🌹