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Tucked within Hotel Clover's lobby is this cosy 18-seater space decked out with marble tables, plenty of greenery and an open concept kitchen where you can watch the chefs work their magic. Run by the folks from Laneway Market, Brine is currently in their soft launch stage and only offers a tasting menu. The four-course tasting menu ($25) features dishes that are in the running to be in the finalised menu (slated for release on 23rd April). The offerings change daily (check their Instagram for updates), but if available, you must order the Tenderloin Tartare — lightly smoked, finely chopped raw beef mixed with powdered truffle and salt, topped with wasabi mayo and crisp lotus roots. For mains, meat lovers will enjoy the five-day ponzu brined ribeye that comes with mushroom pate, puffed rice and a poached egg. Note that all meats used are from halal suppliers. Pro tip: Brine is offering a 40% discount on their tasting menu, which brings your four-course meal down to just $15, so make this your priority this weekend!
Avg Price: $25 per person
Photo by Burppler Dex Neo