This nondescript stall smack in the middle of Chinatown serves one of KL's most loved versions of wanton noodles. Speedy service amid swelling crowds makes Koon Kee a great lunch spot — not for lingering, but for staunch satisfaction. Drop in with a few colleagues and order their Char Siew Wanton Noodles (from RM7). The light, springy egg noodles are slicked in a tasty sauce, bolstered by gleaming barbecued pork. If early, you'll stand a better chance of getting the better cuts of tender char siew straddling a nice balance of fat and lean meat. Their soup wanton, often overlooked, also holds its own with melt-in-your-mouth wrappers that encase well-seasoned minced meat.
Avg price per person: RM10
Photo by Burppler Amayzing