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On top of the usual chicken, salted fish and Chinese sausage (lup cheong), I finally tried the Mixed Claypot Rice 五味饭 from Xiang Jiang which has waxed pork (lup mei) and Chinese liver sausage added. Of course I ordered the Claypot Sesame Chicken 砂煲麻油鸡 as well~ The smokey and crusted rice at the bottom with the aroma and texture of the waxed meats makes for a satisfying dinner!

#BurppleBestofJurong

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