For those who are interested in peranakan food, serves up such dishes, and have brunch, pre-dinner, and dinner menus for different times of the day.

We on a weekend afternoon and tried their brunch menu, with each of us picking one main each.

Dry Laksa Pasta ($26)
Hokkaido scallops, tiger prawns, fried beancurd puffs, Spaghetti, curry leaves. I actually quite liked their fried beancurd puffs, which had a good dry laksa flavour! If you're a fan of dry laksa pasta in general, you'll probably enjoy this.