Seriously, what kind of sorcery is this? I have never thought of putting my sinful indulgence (cheese) into my cup of tea but LiHo made this breakthrough and widened my foodie horizon.
The creamy cheese foam is slightly saltish with a tinge of milky sweetness. Mysteriously, the cheesy foam went well with the slightly bitter guan ying tea. It kinda reminded me of macchiato though. 😘
